Hongkongers' attitudes on the new pork analogue

Global warming has been a hot topic internationally. We need to take action as soon as possible to save our planet from climate emergency. Shifting to a plant-based diet might be one of the solutions as it's generally believed that it can help to reduce carbon footprint. In Hong Kong, people are paying more attention to plant-based meat alternatives.

In view of this, YouGov has taken a close look at Hongkongers' receptiveness to this kind of meat. Our survey reveals that:

• 46% of Hongkongers have tried plant-based alternatives out
• Younger generations are more likely to have done so (55% of people aged 35-44 vs 41% of people aged 45+)

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